Aaahhh Croissants... Flaky buttery layers of goodness. A
Croissant is a crescent shaped pastry that is made from dough layered with butter. It has a flaky texture similar to puff pastry. Croissants are a pain to make from scratch and takes a long time. I also didn't want to just get pre-baked croissants. I wanted to make something. So I got a tube of crescent rolls, some smoked turkey, and smokey cheddar cheese.
I rolled out my dough and put a layer of turkey and strips of cheese in them, and rolled them out into crescent shapes.
Baked them in 350F for about 17 minutes, 'til they are golden brown and voila! My yummy, flaky, and buttery turkey and cheese croissants!
The kids wanted some mac and cheese for dinner and the croissants went well with it!
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