A Profiterole, or Cream Puff, is a pastry ball filled with whipped cream, pastry cream, or ice cream. They may be left plain or dipped in or drizzled with caramel, chocolate sauce, or just dusted with powdered sugar.
I, personally like them better dipped in chocolate. but I'm making it a little bit easier on myself today and just drizzling some chocolate sauce on them.
cooking the pate a choux, the pastry dough to make profiteroles
the profiteroles on the baking sheet before putting them in the oven
freshly baked profiteroles!
my cream puffs filled with fresh whipped cream
and now with the chocolate drizzle!
these didn't last very long....they were gone before I could even blink! guess they were good!
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