Of course it was a little more expensive by the pound, but it's fresher, sliced the way I want it, got the perfect thickness, and it's way better! so I got a half pound!
I was actually going to make a sandwich for lunch today but I was out running errands and just didn't have time. So I just made it for dinner! We had some provolone in the fridge so I made my husband and myself a nice grilled pastrami and provolone sandwich for dinner!
*buuuuurp*
Yup. it was good.
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