April 11. National Cheese fondue day.

Cheese fondue. Melted cheese. Food on skewers. Fun. Probably my favorite challenge yet. I had fun making this one!! Fondue is a pot with melted cheese that is eaten by dipping food that are on sticks. You can dip anything you want. Fruits, meats, bread, I'm sure whatever you come up with will be good. I mean, it's cheese. Anything will be good with melted cheese don't you think so?

I just made the classic with sharp cheddar cheese.

To make it even more fun, I got a big piece of round shaped bread, cut the top off, and hollowed it out. You guessed it right, I used this for our bowl instead of a regular fondue pot/bowl!

I cooked some roasted garlic reds.

And of course we had to have beef. Beef and cheese! yay!

Granny smith apples go well with the cheese. A sweet and salty combo. It is very, very tasty.

I also cooked some pieces of chopped chicken tenders. To make it a little bit easier on me, I just used shake and bake to cook them.

Our dinner for tonight! My awesome cheese fondue platter!

Oh and remember the top of the bread that I cut off? I chopped it up and included it in my platter!

Try it for dinner or lunch or whatever sometime! It's fun and really yummy!

It's also a good way to get rid of leftovers in the fridge!