We got a bunch of tuna cans the other day for my son to bring to school and donate to church, and left one pack for us. I saw it and thought i'd make tuna alfredo! I also used the smoked cheddar that I grated the other day for the broccoli soup instead of the usual parmesan cheese.
The smoked cheddar gave it a really good flavor and the tuna in it was so good,
it wasn't like the regular plain and boring alfredo! It was better.
We also had garlic cheese breadsticks and it was so yummy with my pasta. Perfect combo! ;)
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