February 23. National Banana Bread day.

Banana bread. Yummy.

Banana crunch. Even better.

So I made banana bread. And then I made my crunchy yummy topping.

If you remember my post from January 26, I made peanut brittle. I changed it a little bit and used 1 cup of corn syrup instead of 1/2 cup. Other than that, just follow the recipe and make the brittle minus the nuts.

After it has completely cooled down, break it up into pieces 

and put them in the food processor and pulse a couple times.

This is what it should look like. 

Now put it on your banana bread and you've got your banana crunch!

YUMMY!