I just did regular lemon chiffon cupcakes and filled them with raspberry preserves, and made my regular cream cheese frosting with some freshly squeezed lemon juice.
Some of my peeps like the combination, and I do too, but I personally think it's good enough even without the cream cheese frosting. It will probably be good too with vanilla buttercream.
My son wanted to frost the ones for him and his sister. And of course it's perfect timing that I wanted to take their pictures right after she wrote on everything with their markers - including her face and arms.
They were very happy though. :)
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